A startup in Chennai attempts to replace cooks with machines that can prepare bulk quantities of food

“We have pre-programmed nearly 600 dishes into it,” says Saravanan Sundaramoorthy, CEO and founder, Robochef. The “it” he is referring to is not a humanoid, walking and talking — “I have seen it in the film Enthiran” — type robot. Robochef is a massive stainless steel structure, which looks like unwieldy kitchen equipment with very little visually pleasing detail...

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An office for a day: on GoFloaters sustainable work model

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